A chef brings careful seafood sourcing to the market
A look at traceability, quality and the relationship between a restaurant kitchen and home cooks.
About the contributor
Corie Brown
Corie Brown is a journalist whose work follows the connections between food culture, responsible sourcing and the people who make a living around the table.
Her archive for Zest Daily ranges from sustainable seafood and independent fish markets to craft beer, gin, cider and wine. The stories favor useful context: how ingredients reach cooks, how drinks are made, and how changing habits influence the wider food system.
Earlier work covered business, energy, the environment and healthcare for national publications. Here, her reporting remains grounded in conversations with producers, chefs and readers, with an emphasis on clear background and practical discovery.
For editorial correspondence, contact info@zestdaily.com-us.com.
Selected archive
View more ↗Articles by Corie Brown
A reading list for craft-beer curious minds
Books that explore brewing, the business of beer and the culture surrounding independent makers.
How modern distillers are rethinking gin
Botanicals, regional character and the techniques behind a new generation of spirits.
The regional story behind new craft beer
How independent breweries have broadened the map of American beer and drinking culture.
A generous way to host a wine tasting
Choosing a theme, setting the table and giving every bottle room to tell its story.
The renewed appeal of orchard-made cider
Fresh fruit, fermentation and the regional character found in small-batch cider.