Hunter & Kelly

Where the garden meets the kitchen.

Jane McMorland Hunter and Chris Kelly write about the good things in life: gardens, cooking, seasonal ingredients and the practical pleasure of making something by hand. Their work moves easily between a small city garden, a generous kitchen garden and the wider history of food.

Their contributions to Zest Daily explore edible flowers, orchard fruit, bread, tea traditions and the cultural details that make everyday meals memorable. The tone is observant and useful, with close attention to season, technique and the character of an ingredient.

Together, they have written on gardening and cookery, bringing a research-minded perspective to recipes and garden advice while keeping the finished ideas approachable for home cooks.