‘Ingredienti’: Marcella Hazan’s Soulful Italian Food
A reflection on the ingredients, markets and memories that give Italian cooking its character.
The contributor
A lifetime at the Mediterranean table
Nancy Harmon Jenkins is known for writing about Mediterranean cuisines, regional food systems and the everyday pleasures of cooking with good ingredients.
Her work brings together travel, history and practical kitchen knowledge, with particular attention to olive oil, vegetables, grains, seafood and the traditions that connect them.
This archive gathers selected Zest Daily articles on seasonal produce, sustainable seafood, cooking technique and the culture of food. Read it as a working notebook: generous, curious and grounded in the way people actually eat.
The archive preserves previously published work. Dates and references reflect the original publication record.
Selected archive
Stories with a sense of place
Fresh-Picked Asparagus Is Best Eaten Standing Up
A seasonal note on garden freshness and the pleasure of eating an ingredient at its peak.
Cauliflower Captures Our Culinary Imagination
How a humble vegetable earns a more imaginative place in the kitchen.
Too Many Eggs? Spring Herbs Make Them a Meal
A practical seasonal idea for turning fresh eggs and herbs into dinner.
Sustainable Seafood: Maine Salmon Makes the Grade
A closer look at responsible seafood choices and the questions worth asking.
Winter Vegetables Are the Heart of Cozy Meals
Cold-weather produce becomes the foundation for warming, generous dishes.
When Buying Olive Oil, Knowledge Is Power
A useful guide to reading labels and choosing oil with greater confidence.
Hurry! Fresh Maine Sea Scallops, in Season Now
A celebration of a fleeting ingredient and the waters that produce it.
Explore further
More from the table
Cook with the season
Browse practical recipes built around vegetables, grains, fish and fruit.
Ideas worth discussing
Food culture, books and the changing ways we gather around a meal.
Keep reading
Find food writing and cookbooks for a deeper journey through the kitchen.