Three bright green sides for a calmer holiday table
Broccoli, green beans and Brussels sprouts bring color and contrast to a generous meal without adding unnecessary fuss.
Read story ↗Seasonal archive · holiday table
Thanksgiving, with room for everyone.
A thoughtful collection of recipes and kitchen notes for the holiday table: bright vegetables, make-ahead dishes, generous leftovers and ways to keep the cooking joyful.
From the archive
All articles ↗Thanksgiving stories
A warm, bright succotash with a little more lift
Sweet squash and corn meet chile, herbs and cheese in a side dish that can be prepared ahead.
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Eight salads to start the feast with freshness
Fall produce, crisp leaves, citrus and toasted nuts make a welcome first course before the main plate.
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Pumpkin beyond the pie
Explore the savory side of the season with dishes that treat pumpkin as a versatile ingredient.
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A better plan for the day after
Turn extra turkey, vegetables and gravy into meals worth anticipating, from soup to crisp-topped pie.
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Let the leftovers take a new direction
Warm tortillas, bright lime and a few fresh garnishes make the second meal feel entirely its own.
Read story ↗Make space for the cook.
The best holiday menu is not the longest one. Choose a few dishes with contrasting textures, prepare what you can ahead, and leave one bright element to finish the table just before serving.
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